The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Introducing JSFA Reports

The Journal of the Science of Food and Agriculture has a new sister journal - JSFA Reports!

The new journal encourages publication of research that does not quite meet the strict criteria of JSFA in terms of cutting edge novelty and global application, but is scientifically strong and might be of interest to the readers of JSFA.

From launch, all manuscripts submitted to JSFA will be considered for both journals and where appropriate, authors will be offered the opportunity to transfer their paper for review at JSFA Reports. This gives our authors a speedy second chance at publication in a close companion to their first choice journal.

To read more about the launch from our Editors-in-Chief, check out our recent editorial, JSFA Reports: Improving our service to authors.